Hi! I think what you guys are doing there is amazing!!! I loved it and I’m glad we signed up! My picky eater tasted everything and had a great time !!
I do have one wish, the kids should take home respite cards of what they made.
Thank you and looking forward to next Saturday. HAPPY VALENTINE’S DAY!
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.