Not only these macaroons are addictive but they are GOOD for you. Adding quinoa will add lots of nutrients, that normally you wont find in the traditional recipe. You will be amazed how delicious these are.
Using the Greek cream cheese and yogurt in this recipe will create a much silkier, soft and healthier result. Add this delicious frosting to any cupcakes and you’ll have some happy friends and family.
I can’t begin to tell you how refreshing and super delicious this pops are. Definitely a crowd pleaser. Have them in your fridge and enjoy after dinner, I assure you that you’ll go for the second one!
This recipe is been always a hit with our students during our Saturday classes or our summer camp. Its a variation of everyone’s favorite French Toast. This version its easy to make and perfect for on the go!. Perfect during school time and can easily be prepared the nigh before. Just stick in the oven […]
The first time I tried this dessert I died and went to heaven! It was my friend Chef Stefania Barzini from Italy who shared with me this delicious recipe that “takes you back to childhood”. There are a few variations you can do to make it dairy free. Use almond or coconut milk instead of […]
You’ll be surprised how moist and delicious this vegan recipe is. We have made it on and on during our kids cooking camps and they love the outcome. Most often I’ve been asked how can avocado be used for frosting? If you think about, avocado has a very subtle taste, a creamy texture that combined […]
This recipe is a cross from a cinnamon roll and an apple pie. It’s low in sugar and you could substitute the regular pie crust for a gluten free one, found in a health food store. We prepared this recipe in our cooking school during a kids class, and everyone had so much fun rolling […]
We are getting ready for our warm South Florida Spring and Summer with this cool snack (it can very well be a breakfast or dessert). Chia seeds, cocoa, fresh berries and coconut come together for a naturally sweetened gluten free delight!