This was our second time and it did not disappoint. Excited to try the recipes at home. Very simple to follow and recreate which I appreciate. Hoping to get a group of friends to go out together. We also enjoyed the extra time we got to learn some chopping techniques. Those will be real time savers. Cristina and Jeff were great, knowledge and patient. We will be going back.
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.