Thank you very much Chef Michelle and partner!!!!
Our campers and staff had a great experience during your visit. The activities were well prepared according to the camper’s level and expectations. The students had the opportunity to engage and enjoy the recipes.
They love the aprons!! See you next summer.
Amara Condon, Easter Seals South Florida
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.