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Archive Blog Archives

Light Cream Cheese Frosting

Using the Greek cream cheese and yogurt in this recipe will create a much silkier, soft and healthier result. Add this delicious frosting to any cupcakes and you’ll have some happy friends and family.

Apple French Toast Mini Bakes

This recipe is been always a hit with our students during our Saturday classes or our summer camp.  Its a variation of everyone’s favorite French Toast.  This version its easy to make and perfect for on the go!.  Perfect during school  time and can easily be prepared the nigh before.  Just stick in the oven […]

Coconut Pancakes

These gluten free pancakes are super delicious and nutritious.  We recommend not to over mix them so the more lumps the better the turn out.  You  can serve them with your favorite fruit and pure maple syrup! YUM YUM!

Sunbutter and Jelly Sandwich (SB&J)

This variation of the classic PB&J sandwich is going out for those gourmands with severe Peanut allergy and for the parents that want to pack the classic sandwich in their kids school lunch boxes but are advised against it by their Peanut Free School(we serve a couple of them.) Peanut allergy is life threatening, I […]

Goat Cheese Quiche with Hash-Brown Crust

Spring break has arrived to South Florida and with it visiting friends and family. Having a full house involves large breakfasts menus and we have decided to share this one with all of you since is one of our favorites.  It takes about an hour to make and it can be refrigerated for a few […]

Brown Butter Risotto with Lobster

Just made this recipe last night for our Adult Cooking class and it was a hit! The aroma of the Lobster pre-cooking in the oven was the omen of a good meal, the smell of the Brandy reducing into the shallots and the taste of the fortified stock had us smiling since the beginning. Like […]