It was a great experience for both kids, and a nice surprise to be able to share with them at the end of the class. My daughter even made us the same baked chicken with panko recipe for dinner. They will definitely be back, regularly.
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.