Thank you for providing such a great party for our girls!
Arthur, you were a terrific host, and the party was seamless with your lead. All of our guests complimented on how delicious the food tasted.
So thank you Maria, Arthur, and your sous chefs. We will definitely come back for another event!
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.