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Make this fun and super delicious and super nutritious snacks for school or perfect during the holidays! Good for ALL AGES!
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Chocolate Bark with Super Foods
Melted chocolate bars with super food toppings
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Prep Time 10 minutes
Passive Time 45 minutes
Prep Time 10 minutes
Passive Time 45 minutes
  1. Using a double boiler method, melt the chocolate chips while stirring often or a n electrical fondue maker.
  2. You can also use the microwave in increments of 30 seconds each for a total of 2 minutes until melted. Stirring in between until chocolate is smooth.
  3. Spread chocolate evenly onto a baking sheet lined with parchment paper.
  4. Sprinkle all the ingredients onto the chocolate and press them down gently.
  5. Chill the chocolate mixture in the refrigerator until firm. Break into your favorite size piece and enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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