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Using the Greek cream cheese and yogurt in this recipe will create a much silkier, soft and healthier result.
Add this delicious frosting to any cupcakes and you’ll have some happy friends and family.
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Light Cream Cheese Frosting
A combination of healthier alternatives to cream cheese frosting
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Prep Time 10 minutes
Servings
cupcakes
Ingredients
Prep Time 10 minutes
Servings
cupcakes
Ingredients
Instructions
  1. In a medium bowl, beat together the Greek cream cheese, Greek yogurt, butter, vanilla extract and almond extract. Add the powder sugar slowly until well combined. Eat it with favorite cupcakes or cake.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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