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Moist, tangy, flavor-full, mouthwatering cupcakes! This is the best way to describe these babies.
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Orange-Ginger Chocolate Cupcakes
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
each
Prep Time 10 minutes
Cook Time 30 minutes
Servings
each
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl, combine the flour, cocoa powder, baking soda, salt and sugar.
  3. Form a crater in the middle and pour in the water, oil, vanilla, orange juice, ginger and orange peel.
  4. Stir gently to combine, then pour in the vinegar and stir gently to thoroughly mix it in. Avoid over-working the batter.
  5. Line a cupcake tin with paper liners. Fill each cup to about 2/3 full, being careful not to overfill.
  6. Place the tin on the middle rack of the oven and bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Remove from oven and let cool for a couple minutes in the tin. Transfer the cupcakes to a wire rack to finish cooling.
  8. As the cupcakes cool, whip up the frosting. In a large mixing bowl and an electric mixer, blend the vegan margarine on medium-high until creamy.
  9. On medium speed, slowly add the powdered sugar until combined.
  10. Add in the vanilla, orange juice and cocoa powder and mix to combine.
  11. Keep blending for a couple minutes to make it a really light and fluffy frosting.
  12. Place in the fridge to stay cool while the cupcakes finish cooling.
  13. Once the cupcakes are completely cooled, frost them up, add a little orange peel for decoration or perhaps a sprinkle of candied ginger pieces, serve and enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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