Sprouted Ezekiel Bread Bake with Avocado
divided (make sure you buy organic ones)
lactose free milk
shredded Monterey Jack cheese
finely shredded Asiago cheese
Ezekiel sprouted bread
toasted cut in chunks
frozen thawed and drained
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Cook turkey bacon on the oven until brown Drain/wipe fat from pan. Chop bacon in small pieces and set aside.
Separate 4 egg whites and add them to 4 whole eggs, whisk with milk, salt and pepper in a mixing bowl.
Spread spinach into the bottom of the prepared baking pan; top with bacon, toasted bread chunks pour egg mixture and sprinkle Monterrey Jack cheese and Asiago cheese over egg mixture.
Bake for 35-40 minutes.
In a small skillet cook the remaining 2 egg one a time. Remove egg mixture form the oven and add the 2 fried eggs on top of egg mixture. Garnish with the sliced avocado. Serve hot.