Saturday Cooking Class Book A Class Here!
Held 10 AM to 11:30 Am Every Saturday at our location!
If your child loves to eat and have fun, you want them enrolled in our Saturday cooking classes. More important than having fun, your child will begin to learn the difference between “real food” and “food like” products. We use all natural and healthy ingredients in every dish. Our menus are designed to re-introduce your child to some of their favorite meals but with healthy alternatives.
Using our “secret ingredient method” we have coined the phrase “I Tried and I Liked It”. We have found that when kids are involved in the preparation of their own meal, they will try….and like foods they would not have otherwise given a chance.
Some parents wait for their kids in our comfortable, Wi-Fi ready chill out room. There you can watch your little ones through our glass window. Wait until you see how proud they are to have you sample their delicious creations.
Here are some of our most popular themes!
- Real Food Real Fun 101 and 102
- Rainbow Foods
- Iron Chef
- Super Chefs
- The Food Network TV Shows (30 Minute Meals, Food Detective, Cupcake Wars, Everyday Italian, How to Boil Water, The Worse Chef in America)
- Around The World in a Healthy Way
- Little Chefs
- Summer Delights
We welcome those who to students than want to enroll for a 6 week session or just try one class. Our cooking sessions are consecutive classes that start every 6 to 10 weeks (depending on the theme). Click Here to see our most recent themes.
We offer 2 separate age groups 3-6 and 7-13.
“We Don’t Change the Dish….We Change the Ingredients!”
Click the button below to start the booking process
We built a custom reservation system, which you can access to the right. Just click the button and choose the Saturday you want to attend. Complete the forms and check out process. If you have any problems, please let us know.
Class Announcements, Themes and Previous Sessions
Enjoy wok cooking but never succeeded? Join us for a unique experience, meet cool people, get tons of tips and learn to Cook Like a Wok Star! Eleanor demystifies the art of a good stir fry and shares secrets and tips to successful wok cooking in her popular class. Learn her easy, NO-recipe technique for busy weeknight one-dish dinners so it’s creative and fun! Savor 3 delicious dishes paired with Fiji Water and Barton & Guestier’s vouvray wine. You’ll appreciate how healthy and tasty food is when cooked in a cast iron...read more
This session is for the Super Chef who wants to be healthy but refuses to give up eating delicious meals and desserts in the name of health. Happiness and health go hand-in-hand, and how can you be happy if you’re not eating what you truly desire? In this menu we don’t change the dish, we change the ingredients. Introducing the Super Foods that make you strong! I cant wait to see you all then. It’s going to be real...read more
Saturday classes are themed for each 6 week session. The theme starting March 31st will be TV Food Network for the bigger kids, and Super Chef for our smaller chef’s. “The Food Network TV Shows” The Food Network TV Shows will be our next theme for students ages 7 to 13 Every week we’ll experience a different show while applying our own twist. 30 Minute Meal Cupcakes Wars Everyday Italian Food Detectives How to boil Water? The Worse Chef in America Super Chef Ages 3-6 This session is for the Super Chef who wants to be...read more
Hi Everyone: There will be no class’s on April 7th. Enjoy your families that day and we will see you back here on April 14th!! All the best, Chef Mariaread more
Saturday classes are themed for each 6 week session. The theme starting February 18th will be Iron Chef for the bigger kids, and Total Nutrition for our smaller chef’s. Themed Classes for Kids Ages 7 to 13 For kids 7 to 13, Iron Chef will be the theme of our new 6 week cooking session. Starting February 18th, going through March 24th, 2012. The time will be from 10:00AM to 11:30AM. With the help and guidance of our Head Chef, all of our chef students will participate in a fun but challenging class competition. Each week a new menu will...read more