Andrew (12) and Sara (10) had such a great experience with you, Chef Jeffrey and your wonderful staff and learned a great deal about smarter ways to cook with smart ingredients on Saturday. I am positive that when they visit in the future, their first request will be to return to The Real Food Academy. We were all impressed with the 13 students — everyone with rapt attention and full participation…quite a feat for 13 (students) under 13!
Thank you for a wonderful and tasty time!
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.