My daughter had a wonderful experience! She throughly enjoyed her time in the class. The whole staff was so friendly, informative and attentive. My daughter can’t wait to come back for her next class.
Thank you for a great culinary experience.
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.