Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Facebook - Connect with The Real Food Academy
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy

After School Program and Courses

Starting September 2nd, 2020, The Real Food Academy is introducing a new service. In response to the current conditions with the Corona Virus and social distancing requirements, we're introducing a new after school program for school kids aged 7 to 15. We will offer a new course or session every 10 weeks, the first of which is "How To Become A Real Food Chef".
Click "+" to see After School Program Details and Dates

How To Become A Real Food Chef

Wednesday Afternoons from 4:30pm to 6:00pm -- September 2nd (2020) through November 4th (2020) [Session 1]
Wednesday Afternoons from 4:30pm to 6:00pm -- January 10th (2021) through March 10th (2021) [Session 2]
Image of small chef preparing a batter

$300 for the 10 week course

In this 10-week course, your budding chefs will learn all the basics and techniques on how to become a Real Food Chef.

Each week they’ll be introduced to a new culinary concept, we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.

This course is good for both beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.

Corona Virus Safety

We are complying with all CDC guidelines.

Each student will have their own station 6 feet apart from each other.

Face coverings will be required when not seated in their station.

Siblings may seat together and not keep a social distance.
Image for intro to culinary
Week 1

Intro To Culinary and Create Your Own Breakfast

An introduction into the culinary arts, this week's agenda covers kitchen safety, cooking equipment and cooking techniques. Kids will also learn to create their own breakfast.
Image for real food vs processed food
Week 2

Real Food Vs Processed Food

An introduction and deeper explanation of what is considered "real food" and what "processed food" is and how they are different. Kids will also learn to create Healthy Bowls and Smoothies.
Image for all about pasta
Week 3

All About Pasta Making

Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
Image for all about bread and pizza dough
Week 4

All About Bread and Pizza Dough

Nothing beats the taste of homemade bread! Kids will learn the technique of creating bread and pizza dough, then put it to use creating their own from scratch pizza.
Image for Plating and Food Styling
Week 5

Plating and Food Styling

Presentation and plating is covered with some Food Styling concepts. Kids will learn about natural syrups, using edible flowers and more.
Image for Fancy dinner
Week 6

Fancy Dinner

Kids will learn about what goes into making Gourmet meals. We also cover table etiquette as it's an important part of the fancy dinner.
Image for the world of hospitality
Week 7

The World of Hospitality

Kids will learn about the world of hospitality and how to create a buffet table. We'll do this while cooking items from the Chinese Cuisine Galore menu items.
Image for Sushi making class
Week 8

Sushi Making Class

Kids will learn about making sushi with an emphasis on both vegetarian options and normal fish sushi. We've found kids are surprised by and really enjoy this class!
Image for Halloween treats
Week 9

Halloween Treats

We'll focus this week's class on some Halloween Treat favorites. You'll really enjoy the leftovers they bring home, if there are any! This class is one of the kids' favorites.
Image for Food challenge competition day
Week 10

Food Challenge Competition Day

Kids will take what they've learned throughout the course and their time with us to create their own dish. This competition is a kid favorite and brings out the best in them.
This is a block of text. Double-click this text to edit it.

Around The World Foods

Wednesday Afternoons from 4:30pm to 6:00pm -- November 11th, 2020 through December 16th, 2020
$180 / course or $45 per day

$180 for the 6 week course

In this 6-week course, our budding chefs will travel around the world learning the different cultures and all the most popular world cuisines. We'll teach them all about ingredient substitutes, healthy eating, and all-around cool stuff. Each week they’ll create 2 to 3 dishes depending on the complexity of the recipes.

This course if good for beginners and intermediate level of cooking experience. We’ll group them according to their age and cooking experience.

Corona Virus Safety

We are complying with all CDC guidelines.

Each student will have their own station 6 feet apart from each other.

Face coverings will be required when not seated in their station.

Siblings may seat together and not keep a social distance.
Week 1

Mexican Fiesta

In Mexican Fiesta class our students will learn all about one of the most popular cuisines around the world! Mexican food can include tacos, quesadillas, guacamole.
Week 2

Italian Feast

In this class, your child will learn the traditional dishes than make the Italian cuisine. They use ingredients such as tomatoes, all kinds of meat, fish, and cheese and a diverse variety of pasta.
Week 3

All American

In this class will discuss American cuisine. The history of the United States, blending the culinary contributions from around the world. This particular class falls one day before Thanksgiving, therefore our dishes in this class will reflect one of the most important holidays in America.
Week 4

French Ratatouille

French cuisine it's one of the most sophisticated and refined cuisines in the world. They’re known for their delicious sauces, pate’s, baguette bread, fish, and meats. They're also known for their mouthwatering desserts and their famous ratatouille. In this class, your child will learn how to prepare a perfect ratatouille and the typical crepes!
Week 5

Asian Flavors

Asian cuisine ranges form flavors like sweet, sour, spicy, salty, bitter, pungent, and “umami.” In this class, we'll create a few dishes involving your child's creativity to compose an Asian Fusion dish!
Week 6

Latin Food

Latin America is highly diverse and has varying cuisines. Some of the typical Latin American cuisine dishes are; arepas, pupusas, tacos, tamales, tortillas, and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji).
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
Facebook Icon - connect with The Real Food Academy
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
Yelp Reviews for The Real Food Academy

Send Updates Please!

Provide your email address and select type of update you want

Copyright © 2009 - 2020 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
calendar-full