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After School Program and Courses
In September 2020, The Real Food Academy introduced a new service. In response to the current conditions with the Corona Virus and social distancing requirements, we're introduced a new after school program for school kids aged 5 to 12. We will offer a new course or session every few weeks, the first of which is "How To Become A Real Food Chef".
After School Program
Wednesday Afternoons from 4:30pm to 6:00pm
In this course, your budding chefs will learn all the basics and techniques on how to become a Real Food Chef and more.
Each week they’ll be introduced to a new culinary concept, we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is good for both beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
In this 6-week course, our budding chefs will travel around the world learning the different cultures and all the most popular world cuisines. We'll teach them all about ingredient substitutes, healthy eating, and all-around cool stuff. Each week they’ll create 2 to 3 dishes depending on the complexity of the recipes.
This course if good for beginners and intermediate level of cooking experience. We’ll group them according to their age and cooking experience.
Corona Virus Safety
We are complying with all CDC guidelines.
Each student will have their own station 6 feet apart from each other.
Face coverings will be required when not seated in their station.
Siblings may seat together and not keep a social distance.
In Mexican Fiesta class our students will learn all about one of the most popular cuisines around the world! Mexican food can include tacos, quesadillas, guacamole.
In this class, your child will learn the traditional dishes than make the Italian cuisine. They use ingredients such as tomatoes, all kinds of meat, fish, and cheese and a diverse variety of pasta.
In this class will discuss American cuisine. The history of the United States, blending the culinary contributions from around the world. This particular class falls one day before Thanksgiving, therefore our dishes in this class will reflect one of the most important holidays in America.
French cuisine it's one of the most sophisticated and refined cuisines in the world. They’re known for their delicious sauces, pate’s, baguette bread, fish, and meats. They're also known for their mouthwatering desserts and their famous ratatouille. In this class, your child will learn how to prepare a perfect ratatouille and the typical crepes!
Asian cuisine ranges form flavors like sweet, sour, spicy, salty, bitter, pungent, and “umami.” In this class, we'll create a few dishes involving your child's creativity to compose an Asian Fusion dish!
Latin America is highly diverse and has varying cuisines. Some of the typical Latin American cuisine dishes are; arepas, pupusas, tacos, tamales, tortillas, and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji).