These simple wraps comes together in less than 30 min, and they are incredibly hearty, healthy and filling!
Asian Turkey Lettuce Wraps - Kids
These simple wraps come together in less than 30 min, and they are incredibly hearty, healthy and filling!
Servings 8 servings
Cutting Board and knife
Frying pan and burner
- 1 tbsp avocado oil
- 1 lb ground turkey
- Himalayan salt and freshly ground black pepper, to taste
- 2 cloves garlic (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ¼ small onion (diced)
- 2 tbsp soy sauce
- ½ tsp freshly grated ginger
- 3 green onions (thinly sliced)
- Romaine lettuce (for serving)
Heat avocado oil in a frying pan over medium-high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside.
Add garlic, bell peppers, and onion to the Frying pan. Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in soy sauce, ginger, and ground turkey until well combined.
To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Serve with rice