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The Real Food Academy
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(786) 395-0355
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I saw this recipe on TipHero.com and I was blown away!  I'm sure that this one will become a very popular dish here at the academy for kids and adults.  This is fun to make and super delicious.  This recipe calls for puff pastry but stayed tuned for a re-made healthier version of it.  Enjoy it for now!!

Baked Apple Rose

Baked Mini puff pastry shaped like a rose, filled with apples and apricot jam.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Author Chef Maria Cummins

Ingredients

  • 4 apples cored and halved (leave the skin on)
  • Juice from 1/2 lemon
  • 3 Tbsp fruit preserves I used apricot but you can use your favorite fruit
  • 2 Tbsp Water plus more for apple soak
  • 1 sheet of puff pastry
  • cinnamon to taste

Instructions

  • Preheat Oven to 375 degrees
  • Put apple slices in microwave safe bowl. Fill bowl with water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up.
  • Next grab a sheet of puff pastry. Flour your board and roll out the puff pastry enough to make 6 strips at 3 inches wide. I scored and cut mine with a pizza wheel put you can use a knife.
  • In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon out the preserves in the center of the strip of puff pastry.
  • Next place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices.
  • Roll up the puff pastry and place in a greased muffin tin.
  • Bake the apple roses for 35-45 minutes.
  • Pull out of oven and let cool for 5 minutes.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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