This recipe is well thought of and following our tradition "We don't change the dish, we change the ingredients" the fruits, eggs and milk are organic and the flour is unbleached, organic whole wheat flour (contains more vitamins and nutrients than regular all purpose flour). The butter was also exchanged for Ghee, a clarified butter that is free of proteins and lactose and can sit in your counter top without the need for refrigeration. Ghee is available in most Indian or specialty supermarkets. Your breakfast should give you the energy and nutrients that you need to start your day the right way and this sweet Banana Belgian Waffles served with fresh fruits and warm maple syrup is surely a winning combination.
Banana Belgian Waffles
Servings 8 waffles
- 2 each eggs, large organic
- 1 3/4 cups milk organic
- 1/4 cup coconut oil room temperature
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1 1/2 cups whole wheat flour, unbleached, organic *gluten free
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 each banana, organic fresh, sliced
- 1 tablespoon Ghee
- 1/2 cup maple syrup, organic
- 1 cup fresh fruit, organic (Berries, Apples, Pears, Mango, Pineapple, Papaya or your favorite!)
Preheat your waffle iron.
In a large mixing bowl whisk together the eggs, milk,coconut oil, honey, cinnamon, and baking soda until well combined.
Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
When the waffle iron is hot, spoon a teaspoon of Ghee and then ladle some batter onto the center of the iron. Place the bananas on the batter before closing the machine. Cook for 3 - 4 minutes. Make sure you wait until waffle is well done(fully cooked) before taking out of waffle maker.
Keep waffles warm until you finish cooking all of them. Top with fresh fruit and serve with organic maple syrup.