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The Real Food Academy
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(786) 395-0355
Cafe Phone
(786) 953-8585
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Oatmeal, bananas and pancakes for breakfast, all at once! You will be surprised by the sweetness and heartiness of this recipe, better yet, Ill keep you going all morning.

Banana Oatmeal Pancakes

Oatmeal, bananas and pancakes for breakfast, all at once! You will be surprised by the sweetness and heartiness of this recipe, better yet, Ill keep you going all morning.
Course Breakfast
Cuisine International
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 pancakes
Author Chef Maria Cummins

Ingredients

  • 2 each bananas
  • 2 each eggs
  • 1/2 tspn baking powder
  • 1/4 tspn vainilla
  • 1 dash cinnamon
  • 1 tbspn brown sugar
  • 1/2 cup rolled oats semi processed
  • 2 tbspn grape seed oil

Instructions

  • Mix the eggs with the vanilla, brown sugar and oats.
  • Mash the bananas and add to egg mixture.
  • Add cinnamon, baking powder and mix together well.
  • In a warm skillet, add the grape seed oil and spoon about 1/4 cup of the mix for a larger pancake. Cook on one side until the pancake is done then flip and finish cooking.

Notes

*You can always add a tablespoon of dark chocolate chips, dried fruits or nuts to your pancakes.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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