The following is a quick snack that even the little ones can make on their own! Whole wheat tortilla, rich sunflower butter, bananas and cocoa powder come together for a snack, breakfast or dessert. There are so many variations to this recipe, we will let you decide and share which is your favorite. Some suggestions include; almond butter, Kosher chocolate spread, crushed nuts for topping or even small pieces of fruit as part of the filling. Enjoy!
Even the little ones can make on their own!
Servings 2 Servings
- 1 each whole grain tortilla
- 1 each banana, organic peeled
- 2 tablespoons Sunbutter spread kosher, nut free
Heat up the tortilla on the stove so it is nice and soft, approx 2 minutes.
Spread Sunbutter on the tortilla.
Place the banana at the edge of the tortilla and roll it.
Slice the rolled banana into sushi-sized pieces. If you are feeding little ones, make sure this are really small pieces.
Place 2 dried cranberries on the front of the roll as the eyes(optional).
Sprinkle a small amount of powder chocolate on top.