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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Basic Pasta Dough

Course Main Dish, Pizza
Cuisine Italian, traditional
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Chef Maria Cummins

Ingredients

  • 3 eggs beaten
  • 1 teaspoon salt
  • 2 cups flour (all purpose flour, unbleached)
  • 1 teaspoon olive oil

Equipment

  • Food processor
  • Pasta machine
  • Measuring cups and spoons
  • Pastry cutter

Instructions

  • Place the flour inside a food processor, add the salt and olive oil.
  • While keeping the machine on, add the eggs one at a time through the chute.
  • Stop food processor when it forms into dough.
  • REMOVE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into a 8 inch roll. Cover it with plastic wrap.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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