We are saying goodbye to our VIP Family Membership! (But not just yet so keep reading!)
We introduced this membership about one year ago and it has been a great success. This membership offers free classes for kids and adults as well as well as discounts for all of our adult and kids parties and camps. It's an outstanding value with a cost of just $89 per month.
While we have decided to discontinue new memberships, we did not feel it would be proper to shut it down without giving adequate notice to those who may already considering it. We will be accepting new enrollments for the rest of October (that will continue until cancelled). Existing members, as well as those who enroll during the month of October will have full access to all the VIP Membership perks, for as long as you continue the service.
Here is a summary of the benefits available to VIP Family Members:
For more detailed information and to sign up:
If you've never booked a class or event with us, please use New Customer.
You've asked us for more dates, more times and more events. We heard you! Starting immediately, we are offering two new adult classes on Wednesday. One in the morning and one in the evening. (Details below)
Wednesday Mornings: 11am - 1pm
Wednesday Evenings: 7pm - 10pm
We'll continue to offer our regular themed menus. In this class you'll be able to take a seat, relax and whip-up an amazing meal with the guidance from our Chef. You'll learn how to prepare all your favorite meals without the guilt. Our menus are designed for any level of experience, even if you are a very beginner!
(Cuz you were thinking about it anyway!)
Once again, you asked, and we listened. We are happy to announce a new after school class.
Tuesdays from 4pm to 5:30pm
For Kids age 4 to 13.
This class will be modeled after our very popular Saturday morning class. The menu on Tuesday will NOT be the same as Saturday for those kids who will be attending both classes.
This class has been added to offer a class with a smaller number of kids to those seeking a more intimate class size than that offered on Saturday.
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.