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Kids
Saturday Kids Cooking Classes
Kids After School Program
Just For Teens
Kids Birthday Parties
Kids Camps
Spring Camp
Summer Camp
Winter Camp
Day Camps
Special Events
Gingerbread House Decorating
Mommy and Me
Adults
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Miami Latin Celebration
Business Parties
Special Events
Miami Latin Celebration
Business
Field Trips
Something Else...
Team
Blog
Frequently Asked Questions
Beer and Wine Add On
Summer Camp Image Gallery
Join Our Team
Photos and Videos
Our Videos & Reviews
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Caprese Quiche
An easy Italian-inspired quiche with tomatoes, basil, mozzarella and Parmesan that is bursting with flavor!
Course
Entrees
Cuisine
French
Keyword
caprese, quiche
Servings
8
slices
Author
Chef Maria Cummins
Equipment
Baking tray (cupcakes)
Parchment paper to roll out the dough
Rolling Pin
Mixing bowl
Whisk
Cutting Board and knife
Ingredients
1
9"
pie crust
1
cup
mozzarella cheese
shredded
½
pint
cherry tomatoes
sliced in half
6
large
eggs
½
cup
heavy cream
½
tsp
Himalayan salt
¼
tsp
black pepper
¼
cup
basil
for topping, if desired
Instructions
Preheat your oven to 350 degrees F. Form a pie shell in a pie dish that has been sprayed with cooking spray
Spread cheese on the bottom of the pie crust, then evenly arrange tomatoes over the cheese
In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until combined. Gently stir in basil
Evenly pour egg mixture over cheese and tomatoes
Bake for 40 minutes, or until eggs are set and crust is golden brown
Top with fresh basil
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