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Category Archives for Cooking Classes

Baby Red and Purple Potato Salad with Charred Corn

I really like potatoes but I have learned that there’s little nutrient content in them. However, I discovered that purple potato is loaded with antioxidants and high in potassium. In this recipe the purple potato stands out giving a pop of color to a typically bland-looking dish, making this a healthy side or a simple snack!

Chai Tea Mix

From the ancient Ayurveda tradition (a 5,000-year-old system of natural healing that has its origins in the Vedic culture of India) comes this adaptation of one of the country’s most popular Tea recipes. It is sweet and mild in flavor and it can be enjoyed cold and shared as a gift when packed in small […]

Yellow Split Pea Soup

Split Peas are popular in many cuisines from India to the Caribbean. You can find them in soups, breads, curries and stews. These beneficial Legumes are available in almost any supermarket, are high in fiber and protein, low in fat and easy to cook. Being high in fiber, it will keep you satisfied for a […]

Tour The World With A Guilt Free Cuisine!

Take a tour around world cuisine in our next themed cooking classes. These recipes are created with mostly plant based superfoods to nourish your palate and body. If you love to eat! So why not enjoy and guilt free meal!  Week 1- March 27th 2015 – Mexican delights! • Queso Fundido with Homemade Chips (Vegan) […]

Vegetarian Lo Mein

Lo Mein, a traditional Chinese dish has become also an American favorite. You can find it in almost any Chinese restaurant in the US and often is offered with the addition of meats or seafood. This is such an easy recipe to make at home (you can always exchange for local, seasonal vegetables) and can feed […]

Cocoa Chia Pudding

We are getting ready for our warm South Florida Spring and Summer with this cool snack (it can very well be a breakfast or dessert). Chia seeds, cocoa, fresh berries and coconut come together for a naturally sweetened gluten free delight!

Vegan Thai Coconut

The following Vegan Tahi Coconut Soup is a nice option as an appetizer or main dish. You can always  add your favorite julienned vegetables  to make it heartier.

Turkey Picadillo Empanadas

Empanadas are the Latin version of a turnover.  They cab be filled with just about anything you like.  The traditional Picadillo Empanada is made with beef, but here the Real Food Academy “We Don’t Change The Dish We Change The Ingredients” therefor we use lean turkey meat.

Wondergrain Stir-Fry Recipe

Sorghum also known as Wondergrain is an ancient and healthy Old World Grain that has been a principal source of energy for millions. It’s gluten free, cholesterol free, and is a good source of fiber and iron; it also has 5g of protein per serving! It is neutral in flavor and can be paired with […]

Homemade Hot pockets

This homemade version of Hot Pockets have only a few ingredients. You can change the filling to your liking by adding peppers, mushrooms or your favorite ingredient!