Recently I had the most wonderful, exquisite, delightful, easy and entertaining Ceviche class. The Chef, Maria, is a gracious and wonderful hostess (along with her husband) that helps you feel at ease from the moment you step into her cozy location. It was just an overall experience in terms of what you learn, the quality of products you use, the people you get to meet and the relaxing ambiance. Highly recommend for anyone interested in learning anything about cooking from simply buying quality products, learning or perfecting your skills.
Couples, singles or ladies night out it was just relaxing to be among other adults in an evening where I felt like I was invited to this great intimate dinner and be part of the creation in a fun way. Best part, I did it! I really learned in a simple way how to do an exquisite Ceviche!!! Looking forward for other classes or group celebrations.
Thank you Maria!
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.