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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Chicken Fajitas

Course Main Course
Cuisine Mexican
Keyword fajitas
Servings 4 people
Author Chef Maria Cummins

Equipment

  • Ziploc bag
  • Cutting board
  • Knife
  • Frying pan and burner

Ingredients

Fajitas

  • lbs chicken breasts (skinless, boneless)
  • 2 tbsp grapeseed oil
  • 1 large onion (sliced lengthwise (root to tip) into 1/4-inch strips)
  • 3 bell peppers (various colors, sliced into 1/4-inch strips)
  • 8-12 flour tortillas

Marinade

  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 1 clove garlic (minced)
  • ½ tsp salt
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ½ jalapeno (seeded, minced)
  • ¼ cup cilantro (chopped)

Extras

  • Salsa
  • Sliced avocado
  • Plain yogurt
  • iceberg lettuce (dressed lightly with salt and cider vinegar)

Instructions

  • In a large reusable plastic bag, combine all the ingredients for the marinade, add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
  • In a large skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  • Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
  • Spoon filling down the center of tortillas; fold in half. Serve with the extras
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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