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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Follow our recipe or create your own! Exchange the 1/3 cup of Pistachios or Peppermint for your favorite nuts or candy. These also make a great gift for any occasion .

Chocolate Surprise Matzo Bark

Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Total Time 30 minutes
Servings 12 large pieces
Author Chef Maria Cummins

Ingredients

  • 6 lightly salted matzo crackers about 6-inch x 6-inch
  • 1/4 cup non-dairy buttery spread melted
  • 1/4 cup vegan Cane Sugar
  • 3/4 cup vegan Semisweet Chocolate Chips melted
  • 1/3 cup pistachios finely chopped. Can also use crushed peppermints

Instructions

  • Preheat oven to 350°F. Arrange matzos on 2 large baking sheets in a single layer, breaking some in half to fit.
  • In a medium bowl, whisk together buttery spread and sugar and use all of it to brush tops of matzo.
  • Bake, rotating trays halfway through, until sugar is lightly browned, 15 to 20 minutes.
  • Set trays aside to cool completely.
  • Using a fork, drizzle matzo all over with chocolate and then immediately sprinkle pistachios or peppermints over the top.
  • Briefly chill the trays in the fridge until chocolate is set and then break or cut into 24 pieces.
  • Store in an airtight container at room temperature until ready to serve.

Notes

Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzo bark in an airtight container at room temperature until ready to serve.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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