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Kids
Saturday Kids Cooking Classes
Kids After School Program
Just For Teens
Kids Birthday Parties
Kids Camps
Spring Camp
Summer Camp
Winter Camp
Day Camps
Special Events
Gingerbread House Decorating
Mommy and Me
Adults
Adult Classes
Adult Party
Business Parties
Special Events
Miami Latin Celebration
Business
Field Trips
Something Else...
Team
Blog
Frequently Asked Questions
Beer and Wine Add On
Summer Camp Image Gallery
Join Our Team
Photos and Videos
Our Videos & Reviews
Buy a Gift Voucher
Memberships
Take A Virtual Tour
Venue Gallery
Testimonials and Reviews
Contact Us
Recipes
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Pin
Cocoa Chia Pudding
Course
Breakfast, Dessert, Holiday Treats, Side dishes
Cuisine
International, Latin
Prep Time
10
minutes
minutes
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
servings
Author
Chef Maria Cummins
Ingredients
2
cups
coconut milk
homemade or natural
1/2
cup
chia seeds
3
tablespoons
cocoa
1/2
teaspoon
vanilla extract
1/4
cup
maple syrup or raw honey
1
teaspoons
desiccated coconut
1
cup
Fresh berries
(or favorite berry)
Instructions
Pour all ingredients, except the coconut into a mason jar or glass container and place in the refrigerator for at least 4 hours or overnight.
Serve cold and top with coconut and fresh berries
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