Welcome to The Real Food Academy, where every whisk, chop, and stir is a step towards culinary delight. Established in 2008 by the renowned Head Chef Maria Cummins, our academy has become a culinary haven for all ages, offering cooking classes in Miami, FL that cater to everyone from 5 years old to grown-up gourmets.
Beyond the joy of cooking, we illuminate the significance of gathering together. It's about fostering connections, understanding the impact of what we consume, and realizing that cooking is a holistic experience—nourishing not only the body but also the soul. At The Real Food Academy, we're on a mission to showcase how the act of preparing meals can be a source of joy, wellness, and a celebration of life itself!
At The Real Food Academy, we are pioneering a real food revolution by teaching people how to eat smarter and healthier. We transform cooking into an art form, infusing every dish with natural, unprocessed ingredients. Inspiring and involving communities in the pleasures of nourishing eating, we foster a movement towards healthier and more interconnected lifestyles. We strive to ignite a passion for nutritious, flavor-packed meals that nourish both the body and the soul. Join us at the heart of this revolution, where each class is a celebration of the pure, simple delights of real food.
At our core, our mission is to inspire and empower individuals to embrace healthier dietary choices through an array of fun and flavorful dishes. This commitment is driven by the pressing need to address rising health concerns in the United States through the promotion of mindful eating. Through our engaging, hands-on classes, we educate participants on how to incorporate fresh, real ingredients into their meals and create a well-rounded diet that promotes good health.
Dive into our world where kids simmer with excitement, teens unleash their inner chef, and adults rediscover the magic of cooking. Our academy is more than a place to learn recipes; it's a vibrant community celebrating diverse flavors and the joy of shared meals.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
Spring Break camp is lots of fun! Just like the Summer Camp (our popular summer destination for kids, this one is held during spring break! Its just one week, so hurry before they are gone!
Week 5- 03/20/2024
Wednesday 4:30- 6:00pm
Food Truck Meals $45 (Single class)
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like tacos, wraps, sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
MARCH23RD, 2024
SATURDAY 9:45am - 11:30am
We've created a "Southern Food" Class that will have a range of traditional recipes with a good representation of the cuisine of the Southern United States with diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. "There's nothing more New Orleanian than a good gumbo" In this class our recipes will have a kid-friendly approach!
Click on INFO to get the recipes for this class
MENU
MARCH 30th, 2024
SATURDAY 9:45am - 11:30am
Easter is the most important festival in the Christian calendar and celebrates the resurrection of Jesus and the end of the period known as Lent. At The Real Food Academy, we celebrate with food. Your child will learn how to properly crack an egg, roll out pie dough, decorate their Easter bunny cupcake and show it all at the end of the class!
MENU
APRIL 6TH, 2024
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
APRIL13TH, 2024
SSATURDAY 9:45-11:30
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. In this class, every child will create their own!
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
APRIL 20TH, 2024
SATURDAY: 9:45am - 11:30am
A Poke Bowl is a traditional Hawaiian dish that typically consists of cubed fish, such as tuna or salmon, served over a bed of rice (usually sushi rice) and topped with various toppings and sauces. In our version of "Poke Bowl," our fish will be roasted, and the rice will be fried in Chinese style.
MENU
APRIL 27TH, 2024
SATURDAY 9:45-11:30 am
Indian food should be a balance of six different flavours: sweet, salty, sour, pungent, bitter, and astringent. Although, you'll probably only be able to notice two of these flavours in your meal. In this class, your child will be exposed to new and exotic flavours like curry, cumin, coriander, etc. With that in mind, we have created a mild version of some of the most popular dishes using these wonderful spices.
Click on INFO button to get the recipes for this class
MENU
MAY 4tH, 2024
SATURDAY 9:45 am - 11:30 am Cinco de Mayo Celebration!
In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded and cooked until cheese is completely melted.
Click on the INFO button to get the recipes for this class.
MENU
Fresh Fruit and Dulce de Leche Empanadas
Frozen Kids Margarita
MAY 11th, 2024
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 18th, 2024
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 25th, 2024
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MARCH 28TH, 2024
THURSDAY 11:30 am - 1:30 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
APRIL 4TH, 2024
THURSDAY 11:30 am - 1:30 pm
Discover the Art of Healthy Bread Making at The Real Food Academy!
Are you ready to elevate your bread-making skills while prioritizing your health and well-being? Join us for an unforgettable Healthy bread-making class that combines the love of baking with the wisdom of making intelligent dietary choices!
NOTE: We don't recommend eating bread all the time but when you do it's better when made from scratch using the best quality ingredients.
MENU
MARCH 21ST, 2024
THURSDAY 7:00-10:00 pm
2 CLASSES IN ONE! Homemade Pizza and Fresh Mozzarella Making!
Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
As a bonus, The Owner of Mimmo's Mozzarella will show us how to make Fresh Mozzarella balls for our pizzas and Burrata for a simply delicious Salad!
The gluten-free option is available with prior request.
MENU
MARCH 28TH, 2024
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
April 4TH, 2024
THURSDAY: 7pm - 10pm
APRIL12Th, 2024
FRIDAY 7:00 - 10:00 PM THIS CLASS WAS MOVED TO FRIDAY AS SPECIAL DATE
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
APRIL 25TH, 2024
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 2ND, 2024 (Celebrating Cinco de Mayo)
THURSDAY 7:00 pm- 10:00 pm
Mexican Food does not need to be heavy and is all about cheese and tortillas. Mexican food can be light if chosen with the right fresh ingredients. The combination of fresh seafood, sauces, and spices makes this one of the most famous foods in the world! Don't miss this class, we promise it'll be very exquisite!
Please specify any substitutions or any dietary before the class.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Week 5- 03/20/2024
Wednesday 4:30- 6:00pm
Food Truck Meals $45 (Single class)
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like tacos, wraps, sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
MARCH23RD, 2024
SATURDAY 9:45am - 11:30am
We've created a "Southern Food" Class that will have a range of traditional recipes with a good representation of the cuisine of the Southern United States with diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. "There's nothing more New Orleanian than a good gumbo" In this class our recipes will have a kid-friendly approach!
Click on INFO to get the recipes for this class
MENU
MARCH 30th, 2024
SATURDAY 9:45am - 11:30am
Easter is the most important festival in the Christian calendar and celebrates the resurrection of Jesus and the end of the period known as Lent. At The Real Food Academy, we celebrate with food. Your child will learn how to properly crack an egg, roll out pie dough, decorate their Easter bunny cupcake and show it all at the end of the class!
MENU
APRIL 6TH, 2024
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
APRIL13TH, 2024
SSATURDAY 9:45-11:30
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. In this class, every child will create their own!
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
APRIL 20TH, 2024
SATURDAY: 9:45am - 11:30am
A Poke Bowl is a traditional Hawaiian dish that typically consists of cubed fish, such as tuna or salmon, served over a bed of rice (usually sushi rice) and topped with various toppings and sauces. In our version of "Poke Bowl," our fish will be roasted, and the rice will be fried in Chinese style.
MENU
APRIL 27TH, 2024
SATURDAY 9:45-11:30 am
Indian food should be a balance of six different flavours: sweet, salty, sour, pungent, bitter, and astringent. Although, you'll probably only be able to notice two of these flavours in your meal. In this class, your child will be exposed to new and exotic flavours like curry, cumin, coriander, etc. With that in mind, we have created a mild version of some of the most popular dishes using these wonderful spices.
Click on INFO button to get the recipes for this class
MENU
MAY 4tH, 2024
SATURDAY 9:45 am - 11:30 am Cinco de Mayo Celebration!
In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded and cooked until cheese is completely melted.
Click on the INFO button to get the recipes for this class.
MENU
Fresh Fruit and Dulce de Leche Empanadas
Frozen Kids Margarita
MAY 11th, 2024
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 18th, 2024
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 25th, 2024
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MARCH 28TH, 2024
THURSDAY 11:30 am - 1:30 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
APRIL 4TH, 2024
THURSDAY 11:30 am - 1:30 pm
Discover the Art of Healthy Bread Making at The Real Food Academy!
Are you ready to elevate your bread-making skills while prioritizing your health and well-being? Join us for an unforgettable Healthy bread-making class that combines the love of baking with the wisdom of making intelligent dietary choices!
NOTE: We don't recommend eating bread all the time but when you do it's better when made from scratch using the best quality ingredients.
MENU
MARCH 21ST, 2024
THURSDAY 7:00-10:00 pm
2 CLASSES IN ONE! Homemade Pizza and Fresh Mozzarella Making!
Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
As a bonus, The Owner of Mimmo's Mozzarella will show us how to make Fresh Mozzarella balls for our pizzas and Burrata for a simply delicious Salad!
The gluten-free option is available with prior request.
MENU
MARCH 28TH, 2024
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
April 4TH, 2024
THURSDAY: 7pm - 10pm
APRIL12Th, 2024
FRIDAY 7:00 - 10:00 PM THIS CLASS WAS MOVED TO FRIDAY AS SPECIAL DATE
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
APRIL 25TH, 2024
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 2ND, 2024 (Celebrating Cinco de Mayo)
THURSDAY 7:00 pm- 10:00 pm
Mexican Food does not need to be heavy and is all about cheese and tortillas. Mexican food can be light if chosen with the right fresh ingredients. The combination of fresh seafood, sauces, and spices makes this one of the most famous foods in the world! Don't miss this class, we promise it'll be very exquisite!
Please specify any substitutions or any dietary before the class.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
At The Real Food Academy Miami, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.
From gluten-free alternatives to nut-free options, we're well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.
You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!
To ensure an enjoyable experience as possible, we provide the kitchen, the chef instructor, utensils and ingredients to create your own culinary masterpiece.
Wine & Beer OptionsOur Miami cooking lessons for adults are held on Thursday evenings from 7pm to 10pm at the Real Food Academy kitchen at 570-A NE 81st St, Miami, FL 33138.
DirectionsOur Thursday evening classes are $85, $95 or $105 per class, depending on the menu served. See final price upon booking.
Adult Class DetailsBooking a cooking class is easy using our online booking system. Chose a class above or get a package below for a better value and then come back and book the class(es)!
Book Online NowAt our cooking school in Miami, Florida, we abide by a simple yet transformative mantra:
If a cooking school and functional medicine had a baby - it would be The Real Food Academy Miami. This philosophy empowers our aspiring chefs, both young and adult, to cook what they love while incorporating healthy, all-natural substitutes. The result? Meals that are not only better for them but also taste better, creating a harmonious blend of health and flavor.
We go beyond the classroom with our private cooking classes in Miami, ideal for birthday parties, corporate events, or any gathering worth celebrating. Our professional chefs craft custom menus, turning your special occasions into unforgettable culinary experiences.
Whether you're a young chef just starting or an adult looking to refine your culinary skills, the Real Food Academy is committed to fostering a love for real, wholesome ingredients. Join us on this culinary journey where cooking becomes an art, and every meal is a celebration of taste, health, and the joy of good food.
Founded over a decade ago, The Real Food Academy continues to thrive under the visionary leadership of Head Chef Maria Cummins and her husband. Their culinary mission extends beyond conventional boundaries, offering a diverse catalog of cooking camps and classes at our Miami cooking school. From Saturday kids' cooking classes to Mommy and Me sessions, after-school programs, and professional culinary courses for adults, there's a culinary adventure for everyone.
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
Discover the joy of culinary celebrations at The Real Food Academy in Miami, FL! Our parties, perfect for kids, teens, adults, corporate teams, and private groups, blend hands-on cooking fun with expert guidance. Each event is a unique culinary journey, customizable to fit your special occasion. Whether it's a child's birthday bash, an adult gourmet gathering, or a corporate team-building exercise, our kitchen becomes a playground of flavors and fun. Learn how we can make your next event an unforgettable cooking adventure.
Explore the exciting world of culinary camps and special events at The Real Food Academy in Miami, FL! Our camps, perfect for kids aged 5 to 16, offer a whirlwind of flavor and fun. Each weeklong Spring, Summer, and Winter Camp presents a unique menu, providing new experiences in every session. For days off school, our day camps infuse holidays with cooking and creativity. Beyond camps, our special events are more than gatherings; they are culinary quests celebrating the essence of seasons, holidays, and special occasions. Our camps and events promise an enriching, hands-on culinary adventure, ensuring a memorable and educational experience. Learn more about our fun-filled culinary camps and events.
Learn more about the unique and educational cooking field trips offered by The Real Food Academy in Miami, FL! Our Our field trips are designed to introduce students to the joys of cooking with real food and emphasize the importance of making healthy food choices. During these hands-on experiences, students learn the difference between real food and processed food, gaining a deeper understanding of the benefits of nutritious eating. Our mobile kitchen brings this culinary adventure right to your location, or you can come to us! Suitable for ages 3–14, our field trips provide an extraordinary opportunity for students to learn the essentials of healthy cooking and ways to maintain a wholesome diet every day while avoiding processed food.
Unleash your team's potential with The Real Food Academy's team-building experiences in Miami, FL. Our culinary adventures go beyond cooking classes, offering a recipe for stronger team dynamics, enhanced communication, and a touch of corporate fun. In our state-of-the-art kitchen, your team will embark on a collaborative and creative culinary journey. Cooking together breaks the monotony of office routines while fostering trust and teamwork. Our activities engage every team member, regardless of their cooking skills, ensuring everyone contributes to the meal preparation.
Embark on a unique culinary journey with our parent-child cooking classes at The Real Food Academy in Miami, FL. These special classes offer an unparalleled bonding experience for parents and their children, welcoming all family dynamics—whether it’s father-son, aunt-niece, or mother-daughter. Available only a few times a year, each class is an opportunity for families to cook side-by-side, guided by our experienced chefs. With a focus on real, healthy ingredients, the recipes are both easy to prepare and delightful to taste. Create lasting memories and take home recipes to enjoy again. Capture these special moments with your camera and cherish them for a lifetime. Learn more and reserve your spot in our family-focused cooking classes!
Transform your next corporate event into an unforgettable team-building experience with The Real Food Academy's cooking parties! In today’s ever-changing professional landscape, enhancing team morale and fostering strong relationships is essential. Our culinary events, specifically designed for corporate teams, lift spirits, strengthen team dynamics, and promote work-life balance. Select from a variety of cuisines, book your event effortlessly, and customize it with our exclusive wine and beer add-on packages. Perfect for any corporate occasion, our parties start at $800 for 10 people, with additional guests at just $80 each. Experience a hands-on culinary adventure in Miami, FL, that's sure to strengthen your team and leave lasting memories.
Discover the perfect setting for your private group events at The Real Food Academy in Miami, FL. From family reunions and friend get-togethers to anniversaries, bridal showers, and milestone celebrations, our cooking classes and parties provide a unique, interactive experience ideal for any occasion. Whether learning new recipes or mastering cooking techniques, our expert chefs guide you through an unforgettable culinary adventure tailored to your group's preferences. Each session promises fun, engagement, and delicious outcomes. With a fully equipped kitchen and a welcoming atmosphere, we ensure your private event is both memorable and enjoyable.
Discover the wonders of our after-school culinary program for kids aged 5 to 12 at The Real Food Academy in Miami, FL! Every Wednesday from 4:30 pm to 6:00 pm for kids & Tuesday from 4:30 pm to 7:00 pm for Teens, we offer a journey through the world of cooking. Covering everything from breakfast creations to gourmet meals and even sushi making, this 10-week course is perfect for budding chefs of all skill levels. Each week introduces a new culinary concept, allowing kids to learn and create multiple dishes. Whether booking the entire course or selecting individual classes, your child will explore a range of cooking techniques and styles, igniting a lifelong passion for real, delicious food. Learn more to enroll your young chef!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Learn exactly why your child should spend at least one week at The Real Food Academy in Miami! Here's what you need to know!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $20 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
Imagine a birthday party where laughter intertwines with the aroma of freshly baked cakes or an evening class where adults find solace in the sizzle of a pan. Our parties are not just events; they're a festival of food and fun, tailored to make every milestone unforgettable.
Cooking camps at The Real Food Academy are where culinary dreams take flight. More than a day camp, they're a playground for the imagination, where kids mix, mingle, and master the art of healthy eating and joyful cooking.
And for the corporate world? We bring a twist to team building. Swap the boardroom for our kitchen, where colleagues connect over chopping boards and share victories with a sprinkle of salt and a dash of laughter.
Each visit to The Real Food Academy is an opportunity to find your rhythm in the kitchen dance, creating delicious memories at every step. Whether you're taking your first steps in culinary arts, looking to improve your diet with simple healthy dishes, or a seasoned cook looking to add some spice to your skills, our doors are open to all.
Learn MoreJoin us on a flavorful adventure at our cooking classes in Miami, FL, where The Real Food Academy transcends the ordinary cooking experience. Whether you're a novice or a seasoned chef, experience firsthand why The Real Food Academy is a place where every meal is an artful creation, every gathering a celebration of community, and every recipe a testament to healthy living. Join a class today!
*Base price includes up to 10 adults. Each additional guest is $80.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $80.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $80.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $80.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $80.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $80.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $80.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $80.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!