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Sprouted Bread Bake with Avocado

We all love a good breakfast casserole but feel too guilty afterwards! Here’s a recipe that you may want to consider preparing on a Sunday or a rainy day. Using sprouted Ezekiel (Flax or Sprouted 7 Grain) spinach and avocado would add nutrients into this delicious dish and you’ll be a bit less guilty.

Fingerling Potato Salad (Ensalada de Melloco)

In honor of our Ecuadorian brothers and sisters, I have decided to share this simple but delicious recipe that can be served as a side dish with any baked or grilled fish recipe. It’s a classic Ecuadorian side dish made with a tuber known as “Melloco”, a potato variety similar to our fingerling potatoes that […]

Broiled Shishito Peppers

What the heck are Shishito Peppers? These small, mild Japanese peppers are great for roasting, pan-frying and grilling. Their thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice (my mouth is already watering). At The Real Food Academy, we love this […]

Yellow Split Pea Soup

Split Peas are popular in many cuisines from India to the Caribbean. You can find them in soups, breads, curries and stews. These beneficial Legumes are available in almost any supermarket, are high in fiber and protein, low in fat and easy to cook. Being high in fiber, it will keep you satisfied for a […]

Chocolate-Covered Matzo Bark

Matzo is unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah. Our snack version of it is fun for kids to make and adults with a sweet tooth to snack on. Follow our recipe or add your favorite seeds and nuts.

Falafel

The story goes that Falafel, despite its strong connection with Israel, actually originates from Egypt, and was originally made from Faba beans. Its roots can be traced right back to the Christian of Egypt who were forbidden from eating meat during certain holidays and came up with a falafel-like alternative. This traditional recipe is full […]

Israeli Salad

Israeli Salad aka/ Arab Salad is light, healthy and refreshing. Full of antioxidants, enzymes, vitamins, and minerals, this salad is sure to become one of your Spring and Summer favorite recipe. Chopped tomatoes, cucumbers, onions, and parsley combined with a drizzle dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a […]

Vegetarian Lo Mein

Lo Mein, a traditional Chinese dish has become also an American favorite. You can find it in almost any Chinese restaurant in the US and often is offered with the addition of meats or seafood. This is such an easy recipe to make at home (you can always exchange for local, seasonal vegetables) and can feed […]

Goat Cheese Quiche with Hash-Brown Crust

Spring break has arrived to South Florida and with it visiting friends and family. Having a full house involves large breakfasts menus and we have decided to share this one with all of you since is one of our favorites.  It takes about an hour to make and it can be refrigerated for a few […]

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