Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
Dear Chef Maria, I just wanted to thank you and your staff for an amazing birthday party for Juliet.   The word, “best” kept coming up to describe everyone’s experience that day – Juliet said the pasta and garlic bread she made with you was the “best” she’s ever eaten.  And, I was getting text messages from moms telling me how their daughters said it was the “best” birthday party they’ve ever attended. All 15 girls looked so adorable in their hats and aprons, and it was wonderful how each one of them participated in the hands-on experience of making homemade pasta and garlic bread from scratch.  Now they appreciate how hard we moms work in the kitchen!   And the cupcake decorating portion really brought out their creative juices.  The party ran so smoothly without a hitch from beginning to end, making my job a breeze so I was able to enjoy Juliet’s special day with her. So, again, thank you from the bottom of my heart for making Juliet’s 9th birthday such a memorable one! Warmest regards, The Burks Family

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.