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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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A new favorite recipe  among our students at The Real Food Academy Thursday nights' adult cooking classes. You can alternate the fish or the vegetables. Serve warm with Soba noodles, quinoa or sorghum.

Curry Salmon in Papillote

Cuisine International
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 each
Author Chef Maria Cummins

Ingredients

  • 1 tbsp curry paste
  • 2 each thai chili minced
  • 1/4 cup cilantro minced
  • 1/2 cup onion sliced thin
  • 4 cloves garlic minced
  • 1 tbsp juice of one lime
  • 1 tsp lime zest
  • 2 tsp fish sauce
  • 1/2 cup fresh Thai basil leaves
  • 1/4 cup veggie broth
  • to taste salt and pepper
  • 2 cups carrots and zucchinni mixed julienne
  • 4 each 8 oz. salmon fillets
  • 4 pieces large heart shaped of parchment paper

Instructions

  • Pre-heat oven to 375° f.
  • Mix the Thai chili, cilantro, onion, garlic, lime juice, zest , fish sauce, basil leaves & vegetable broth.
  • Layer carrots and zucchini in the center of the heart to one side of the fold, next the salmon fillet, and spoon 1 tbs of sauce over the fish fold over the heart and begin folding the edges of the paper starting at the top of the heart/curve and working your way down to the point.
  • Twist the bottom tip several times to ensure the package is sealed, bake packages for 15 to 20 minutes.
  • Open package very carefully and enjoy.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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