Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
Dear Ms. Maria: We wanted to write to thank you for the wonderful experience Louis has had in your cooking class. In addition to learning many things about food preparation, he has also learned a great deal about nutrition and table manners. Perhaps most incredibly Louis has begun to eat foods that he would have never tried without being introduced to them through you. Before your class, he was a very picky eater and was never even willing to try any type of meat, fish or green vegetable. Thanks to you, he is now eating and enjoying edamame, churasco, salmon and even sushi! We look forward to Louis continuing in your class and to his baby sister Sabrina joining you when she is a little older. Again, many thanks. Best regards, Adriana and Glenn Dryfoos

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.