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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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A fun take on the trasitional bacon, eggs and toast. Serve these at your next breakfast to have them clamoring for more.
eggs-toast-cups

Eggs and Toast Cups

Course Breakfast
Cuisine American
Keyword egg cups, eggs and toast, healthy breakfast
Servings 12
Author Chef Maria Cummins

Equipment

  • Cupcake baking tray
  • Rolling Pin
  • Pastry brush
  • Bowl for mixing ingredients
  • Cutting board
  • Knife

Ingredients

  • 12 slices Whole wheat bread
  • 2 oz Cheddar cheese (shredded)
  • 12 large Eggs
  • ¼ tsp Salt
  • 6 slices Bacon cooked and crumbled

Instructions

  • Preheat oven to 375°
  • Flatten each bread slice with a rolling pin until very thin.
  • Cut each bread slice in half diagonally.
  • With cut sides facing, place 2 bread halves in each of 6 muffin cups, making sure to cover the bottom entirely and allowing bread corners to extend above rims.
  • Bake at 375° for 5 minutes or until the bread is slightly firm.
  • Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons of chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper.
  • Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to the desired degree of doneness.
  • Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2020 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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