Name: Fruit Parfait
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups yogurt (Greek style, low fat vanilla flavor optional); 2 cups honey ((or pure maple syrup)); 1 cup strawberries (cut in small dice); 1 pint fresh blackberries ((or raspberries or blueberries)); 2 bananas (sliced); 1 cup granola ((can be nut-free))

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Fruit Parfait

Great for breakfast or dessert. You can add your favorite fruit to the recipe or top your Parfait with granola!

Course Breakfast, Dessert

Cuisine American

Keyword parfait, yogurt

Prep Time 10

Total Time 10

Servings 4 parfaits

Author Chef Maria Cummins

Equipment

Bowls for mixing
Rubber Spatula
Clear cup to plate
spoon
Cutting board
Knife

Ingredients

4 cups yogurt Greek style, low fat vanilla flavor optional
2 cups honey (or pure maple syrup)
1 cup strawberries cut in small dice
1 pint fresh blackberries (or raspberries or blueberries)
2 bananas sliced
1 cup granola (can be nut-free)

Instructions

Mix the Greek yogurt with the honey or maple syrup
Scoop ¼ cup yogurt into the bottom of each of the 4 tall glasses.
Combine the berries and bananas.
Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
Serve parfaits immediately to keep granola crunchy.