These delicious and easy to bake cookies are some of our favorite! Using dry cranberries can give this recipe special touch especially during the holidays. These cookies are low in sugar and gluten free so they are easy to digest.
Gluten Free Cranberries and Chocolate Chip Cookies
Guilt-free cookies loaded with flavor and perfect as a holiday treat.
Servings 16 cookies
- 1 1/2 cup chickpea flour
- 1 cup oat flour See below how to make at flour
- 3/4 cup chocolate chip cookies
- 1/2 cup cranberries dry
- 1/4 teaspoon sea salt
- 1 teaspoon baking soda
- 1/4 cup sugar organic
- 1/4 cup grapeseed oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla
Preheat the oven to 350 degrees.
Mix the dry ingredients together (flours, salt, baking soda, sugar).
Stir in the oil, maple syrup, vanilla, cranberries and chocolate until well combined.
Add in just enough to moisten all of the dry ingredients (the dough should be very thick).
Roll the dough into eight balls and place them onto a parchment paper-lined baking sheet.
Press down on the top of each ball of dough to flatten a bit.
Bake 12-14 minutes until lightly golden.
After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
Cool cookies and enjoy!
NOTE: How to make Oat Flour-Take a cup of rolled oats and grind using the food processor