Cooking Demonstration Open To Parents Of Head Start Program
All you need provide are tables, chairs and beverages.
Open to Parents of the Head Start Program
This activity it’s a cooking demonstration. We provide everything to teach Parents the importance of eating right and teaching their children the benefits of eating “real food”. We’ll show how to use more natural, alternative ingredients to make healthier meals.
We Provide Everything to Prepare the Meals!
Our staff will bring any necessary equipment to set up anywhere in your school to prepare succulent, healthy meals.
- All portable equipment – Convection ovens, electric pans, griddle, blenders, mixers, juicer, etc.
- Cooking utensils – Dishes, cups, spatulas, eating utensils, napkins, wet towels, cleaning supplies
- Ingredients – All food ingredients for 3 dishes.
No Need to Travel! The Real Food Academy's Head Start Program Comes To YOU!
Rate: $500 minimum for up to 35 adults. An additional $45 if traveling over 15 miles from our location.
Sample Entree Menu
Our Head Start Program menu is not only succulent, it's filled with healthy choices as well. The Real Food Academy will provide a menu as selected by our professional chef, using seasonal local ingredients. Additional sample foods shown soon.
Another popular menu selection is the Italian feast option.
Students will prepare their pasta from scratch with a pasta machine, topped with a delicious sauce.
Pizza On A Stick
One of our more popular menu items for Field Trips is the Pizza on a Stick.
Students will prepare their own pizza stuffed with mozzarella cheese and 2 toppings of their choice.
Sample Dessert Menu
Our dessert menu is just as healthy, and even more delicious! Just like entrees, you will get to choose a dessert from our menu, including:
Chocolaty Fruit Skewers
A healthy indulgence, the chocolate covered fruit skewers remains a popular choice with the kids. The light drizzle of healthy dark chocolate compliments the healthy fruit selection to make a perfect dessert choice.
Fresh Fruit Parfait
Fresh seasonal fruit served with Fresh Whipped Cream, prepared by your student.
Plus, the whipped cream competition adds lots of fun to this healthy dessert!
* Vendor and Insurance certificates available upon request.
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Frequently Asked Questions
About Our Field Trips
No. We are not an approved vendor in Broward county and have no plans to become approved in the foreseeable future.
Yes. Not only is it an appropriate activity, we have found it to be one of the most gratifying for these students as well as for us! We have successfully worked with all levels of special needs students.
This will be our 1st Field Trip with The Real Food Academy. Can I call and speak with someone; I have some general questions?
Absolutely. Call Chef Arthur anytime with your questions. His direct number is 786-395-0355
The room we are using for the field trip is available to us for a limited time. How long will the event take?
The time needed for the event is affected by a number of different factors.
- The age of the children will affect the time needed. Younger children take longer then older children.
- The size of the group affects the time. Larger groups take longer then smaller groups.
- When we find the room with all the needed tables and chairs in place, that saves of time. If we don't have to gather tables and chairs from other rooms in the school we can save a lot of time.
That said, we can usually get the job done in time regardless of the above circumstances. We can simply work at a faster pace if needed. However, when there is a time limitation we appreciate knowing well in advance.
Yes. We always appreciate when the room is ready for us when we arrive. Please have the needed number of tables and chairs in the room where the event will take place. There is no need to arrange the table and chairs, just have them in the room.
I just booked my field trip and entered an "estimated" number of kids. The actual number of kids may be higher or lower. How will I be charged?
3 day's before your field trip you will receive an email from us requesting a final head count. If your "final head count" number is higher or lower, you can make the adjustment by replying to that email. If we do not receive an adjusted number, you will be billed according to the original number. If you supply us with a new number, the new number will be the amount you will be billed for.
I just booked my field trip. The only option for start time was 9am, but can I start at a different time?
Yes, your event can start anytime; whatever is best for you. We are only suggesting 9am as a start time as this time works best for most organizations. If you would like a start time before or after 9am please send an email request to [email protected] and follow up with a phone call to 786-395-0355 if a confirmation is not received within a few days of the requested change.
Our field trips are open to boys and girls ages 3 through 14 who may be interested in exploring the culinary arts.
A kitchen is not needed. We can setup in any classroom, cafeteria, etc.
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About Our Field Trips