Name: Healthy Banana Oat & Chocolate Muffins
Ingredients: 3 cups rolled oats ((or old-fashioned oats)); 2 tbsp brown sugar ((light)); ½ tsp cinnamon; ¼ tsp salt ((we use Himalayan)); 1 tsp baking soda; 2 large eggs; ¼ cup honey; 2 bananas ((mashed)); 2 tsp vanilla extract; 1 cup oat milk; ¼ cup coconut oil ((melted)); ½ cup semi-sweet chocolate chips

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Healthy Banana Oat & Chocolate Muffins

Course Breakfast, Snack

Cuisine American

Keyword kids, muffins, rolled oats

Servings 12 muffins

Author Chef Maria Cummins

Equipment

Cupcake Tray
2 Bowls
Whisk
Rubber Spatula

Ingredients

3 cups rolled oats (or old-fashioned oats)
2 tbsp brown sugar (light)
½ tsp cinnamon
¼ tsp salt (we use Himalayan)
1 tsp baking soda
2 large eggs
¼ cup honey
2 bananas (mashed)
2 tsp vanilla extract
1 cup oat milk
¼ cup coconut oil (melted)
½ cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F.
Grease a muffin pan with nonstick cooking spray.
In a large bowl combine the oats, sugar, cinnamon, salt, and baking soda.
In a medium bowl combine eggs, honey, mashed bananas, vanilla, oat milk, and coconut oil.
Add the wet ingredients to the dry ingredients. Stir until combined, do not overmix.
Fold in the chocolate chips.
Scoop batter evenly into the prepared muffin tin.
Bake for 20 minutes or until set and the tops are slightly brown.
Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.