Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
Dear Chef Maria: I can speak for my colleagues, as well as, myself when recommending “Cooking With Kids” to any faculty who is looking for a fun and educational on-site field trip.  Chef Maria was organized and well-prepared from the moment I first called to inquiry about her company. It was quite impressive to watch as she fully engaged the students in the lesson. We look forward to seeing you again in the future.  Keep up the great job you are doing. Tina M. Harris Kindergarten Teacher, Oxford Academy of Miami Charter School.

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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