A simple version of our Gluten free muffins, this recipe was adjusted to accommodate those costumers that don't have access to almond and brown rice flours(use unbleached, organic flours instead.)
These gluten free muffins are easy to prepare and a great way beneficial vegetables and fruit. You can always add nuts to make it more interesting!
When you look at the ingredients in this recipe, you won't feel guilty about having more than one!
Remember, at the Real Food Academy, "We Don't Change the Dish, We Change the Ingredients"