If you enjoy the traditional Hummus, adding peanut butter instead of the traditional Tahini paste, gives it a Southern twist. You can substitute de from sunflower seeds if you are allergic to nuts. If you don't have time to cook your own garbanzo beans from scratch just choose only the best quality boxed product. Choose organic and low sodium. Make sure you rinse and drain the beans as much possible before using.
Living in South Florida we have a great influence of Latin flavors. So if you like Hummus, you have to try this variation of it. You can have this as an appetizer or add it as a topping to your veggie or turkey burger and now you have healthy and a gourmet dish!
This simple winter salad will fill your family with energy. Our Maple Vinaigrette is an excellent low salt, low citric recipe and the "melange" of Spinach, Almond and Cranberries a low fat vegan option for light lunch or dinner salad.
This is a perfect appetizer that takes almost no time to prepare!
This recipe cam be paired with Caramelized Onions and Blue Cheese. It can be prepare as a Vegan Burger. If cut into slices, these crispy rounds can be turned into fries when cut into strips.
I have enjoyed Crispy Mushroom Cups and a base for a Thanksgiving Vegan dish. Checkout my Thanksgiving recipe, Black Rice, Acorn Squash and Vegan Meat Stack.