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Wild Mushroom Pâté

Our Mushroom Pate is such a versatile recipe! You can snack on it, spread it on toast or a veggie burger, fill mushroom caps and top them with Parmesan(broil them until the cheese is golden and crispy) or mix it with 1/2 cup of Goat Cheese for a richer spread. Drizzling it with some fancy Truffle […]

Mac’N No Cheese

I was so exited when I found this recipe of vegan Mac and Cheese.  However, the recipe called for cashews.  I decide to change it up and use sunflower seeds instead.  I didn’t want exclude any student on our cooking class because of a nut allergy.  It turned out to be AMAZING! They all absolutely […]