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Avo-Kale Toast

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Avo-Kale Toast

April 17, 2017
/ Breakfast Healthy Snacks
/ By Chef Maria

This is a great way to swap the butter on your toast for avocado, which is a healthy fat and take will take your toast to another level. This mouthwatering recipe can be eaten for breakfast, lunch of afternoon snack. Adding kale will make it even more nutritious and will add texture to the spread.

Wagon Wheel Pasta with Chicken Sausage

August 16, 2016
/ By Chef Maria

This easy and delicious dish can be prefect for school lunches. Make it the night before or have your little chef in the kitchen help you on any week night for dinner. They will have a lot of fun cutting these rounds

Pasta with Sicilian Pesto

July 18, 2016
/ By Chef Maria

This is by far one of my favorite pasta sauces and one of the most simple and quick to prepare. After mixing all the ingredients in a food processor add the hot boiling pasta (your favorite one. I use gluten free ) and it will just come together. A perfect meal Ready to serve!

Refreshing Watermelon Salad with Avocado and Feta

March 27, 2016
/ Healthy Snacks Salads Side Dish
/ By Chef Maria

This salad was offered in one of our recent cooking classes. It was a hit to say the least! The recipe was inspired from one of my favorite chefs Caroline Randall, she wrote Soul Food with Love. The simplicity and combination of flavors are a perfect match. This is a great salad to make during […]

Warm Kale Antipasto Salad

January 13, 2016
/ By Chef Maria

Veggie Lasagna

October 10, 2015
/ Entrees
/ By Chef Maria

This vegetable Lasagna will keep you coming for more. The different combination of veggies, tomato sauce, ricotta cheese and Bechamel sauce makes it a perfect dish!

Homemade Greek Chicken Naan (Flatbread)

June 3, 2015
/ Healthy Snacks Recipes
/ By Chef Maria

This Homemade Greek Chicken Naan is our version of a Mediterranean pizza made on toasted Naan.This thin Indian flat bread is light and cooks rather quickly. You can find it in an Indian grocery store or in the ethnic area of your local market. If you cannot find it, it’s ok to substitute it for […]

Homemade Greek Chicken Flatbreads

April 28, 2015
/ Healthy Snacks Recipes
/ By Chef Maria

Great alternative to Pizza. This is a kids approved version of our flat breads, for a more sophisticated palate you can add Kalamata olives, Feta Cheese, Aurugula pesto and Artichokes.

STUFFED ZUCCHINI BOATS (GLUTEN FREE)

March 14, 2013
/ Entrees Healthy Snacks Nutrition Side Dishes
/ By Chef Maria

This dish will keep your child busy from beginning to end. The best part is when you are done with the preparation you will have all had fun and will have created an incredibly healthy dish. Enjoy! Chef Maria

The Real Food Academy

4.9

gee

15:11 24 Dec 18

We had our company holiday party at Real Food Academy, everything was top notched. Chef Maria and her team did an exceptional job of keeping all of us engaged. Our group said that this was the best holiday party that they have experienced. They were all so surprised because it was indeed different from our usual dinners and boat rides. Thank you so much for showing us that we can be temporary "chefs", have fun and enjoy our food.

Meligala22

17:38 22 Dec 18

I booked today’s class for the first time for my 11 year old daughter, at first she was reluctant to go but by the end of the class she did not want to leave. She had an amazing time! They made stuffed pasta shells, Caesar salad and ginger bread cookies. The owners are amazing super attentive, hospitable and genuine. It is not easy to find a place where you can come together with people you don’t even know and connect so naturally. Chef Maria and Arthur share a passion for the kitchen and bringing people together. While the kids are cooking, parents are able to watch from the loft and can take pictures. You can also enjoy their cafe (which by the way serves AMAZING FOOD) and meet people who are there for the same reason. It’s an organized environment which makes it possible for the kids to engage and be receptive to the cooking instructions. We will definitely be back!!!!! Thank you Maria and Arthur!

Papatson Suphavai

05:34 08 Dec 18

The most incredible food spot that you can taste and feel the love everywhere. Top notch service, and excellent ingredients for all to-die-for food. Me & my girls had the best time ever during our Basel trip.

Enneiviv Ognara

22:51 07 Dec 18

Chef Maria had got all the flavor. Stop in an order and empanada and a poke bowl. The avocado toast was so incredible and we just could not get enough of her bright and youthful energy. What a lighthouse this place was for my friends and I. We were in town for Basel and really craving some real plant based food an this spot was a homerun. Amazing prices, amazing vibe, amazing architecture. So much love and the best quality for your dollars.

Kari Frey

20:42 28 Nov 18

Best afternoon spent with Karina showing us how whole nutritious food can taste fabulous! No cooking skills needed. Lots of great tips and information on where to find ingredients locally. Would definitely recommend!

Claudia Strenger

23:16 25 Oct 18

I absolutely love this place! I have taken a couple classes with my husband and some friends and it’s a fun and different way to have a great night out. Chef Maria is super nice and a great instructor.

Gabrielle Charles Events

15:00 03 Sep 18

I "HIGHLY" recommend this place. Chef Maria, her husband and their staff of chefs are all amazing. They're personable, friendly and professional. My son thoroughly enjoyed himself at the kid's session yesterday. It was fun, upbeat and we will be returning.

Patrick Charles Jr

23:48 02 Sep 18

Mina Poler

16:19 27 Aug 18

Yesterday we celebrated my husbands birthday with a cooking class party at Maria's chef place. I cant think of a better way... We started early in the afternoon. Every one had a blast, my friends haven't stop thanking me for such a quality and different celebration.I take my hat of Maria and her team. Everything worked as a Suisse clock. Whatever needed to be ready, was ready. There was not lack of utensils or good food and good atmosphere. We brought our wine and beer, she provided the rest. My friend are already commenting on making the food themselves and inviting us, life is good :)

ellen b

02:28 23 Aug 18

Chef Maria’s recipes are exceptional. My friend and I attended a dinner cooking class and she made each person attending feel welcome. After tasting the sesame encrusted salmon, I kept thinking about it until I finally made it myself at home. It turned out GREAT! Delicious. Next up to replicate, her raw vegan chocolate cheesecake. My friend is still raving about it.

Allison Vega

13:42 03 Aug 18

What can I say about The Real Food Academy? I love it! I've attended two cooking classes so far. Peruvian fusion and all about pasta making! I recommend this place if you want to learn how to cook different recipes from different countries, they don't change the dish they change the ingredients (healthier options) Maria is a great teacher and I look forward to taking many more classes.

MADI Hernandez

20:24 23 Jun 18

We hosted a adult birthday party with chef maria . great private event and it was also byob . we brought tons of wine and had a great time .

Taisia Penington

13:38 07 Jun 18

Really nice place. Good stuff and great food. Recommend for sure.

Nathan Miller

19:45 10 May 18

Super fun experience learning to cook with experts. This is a great way to spend an afternoon with friends. The best ceviche and paella I've had! Chef Maria is an excellent teacher and entertainer!

Sophia Miller

02:43 01 Apr 18

I had a great time and it was a wonderful experience. the place was very organized and fun. The food tasted very good. I would definitely come again

Dolly Formoso

15:38 01 Mar 18

What a fantastic experience! Looking forward to making this a regular fine night out. Quality of the food was exceptional, chef Maria is a delight and full in sight. The hands on cooking class, the fun interactions between others, paired with a nice bottle of wine (which you can bring by the way), makes for a flawless evening. Highly recommend! Thank you Chef Maria!

Erica Connell

21:16 30 Dec 17

It was a fabulous experience for my granddaughter who is 8. The recipes were fantastic and she was beyond excited at the whole event. She said it was the best Christmas present ever. Some suggestions: 1. give handouts for the recipes that the children made 2. have a few more ingredients at each station, even while encouraging the children to share. I realize that at least six children came in after the class started, so perhaps these were not accounted for when dividing the ingredients.

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