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Raw Chocolate Chia Energy Squares

These raw energy bars are the bomb! I promise they wont last in your fridge. This is the perfect snack for the afternoon or after dinner. There’s no sugar added except for the natural sugar found in super nutritious dates. You can always make them sweeter by adding more dates or less sweet by using less dates.In my […]

Vegan Chocolate Cupcakes with Avocado Frosting

You’ll be surprised how moist and delicious this vegan recipe is. We have made it on and on during our kids cooking camps and they love the outcome. Most often I’ve been asked how can avocado be used for frosting? If you think about, avocado has a very subtle taste, a creamy texture that combined with the […]

Orange-Ginger Chocolate Cupcakes

Moist, tangy, flavor-full, mouthwatering cupcakes! This is the best way to describe these babies.

Vegan Banana and Chocolate Ice Cream

If you are trying to cut down your dairy or your sugar- this recipe is for you! Keep your super ripe bananas in the freezer, throw them in your blender or food processor, add some non-dairy milk, some cocoa powder and boom – Enjoy your homemade ice cream!!

Quinoa Brownies (Gluten Free)

At The Real Food Academy we love working with healthy ingredients such as Quinoa, Flax(for egg substitution), Coconut Oil and Cocoa Powder. These are the main ingredients to our Quinoa Brownies, an excellent recipe for chocolate lovers, vegans and foodies alike. Keep them in an air tight container in a cool place and snack away! […]

Flourless Brownies

Easy to make, this gluten free recipe will have your guest guessing the secret ingredient-black beans! Rich in protein, the beans substitute the flour creating a gluten free delicacy for everyone.