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This recipe is a cross from a cinnamon roll and an apple pie. It's low in sugar and you could substitute the regular pie crust for a gluten free one, found in a health food store. We prepared this recipe in our cooking school during a kids class, and everyone had so much fun rolling out the dough and placing the cinnamon mixture on the pie log then cutting them into circles. It was for sure a hit!
When you look at the ingredients in this recipe, you won't feel guilty about having more than one!
Remember, at the Real Food Academy, "We Don't Change the Dish, We Change the Ingredients"
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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