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The first time I tried this dessert I died and went to heaven! It was my friend Chef Stefania Barzini from Italy who shared with me this delicious recipe that "takes you back to childhood". There are a few variations you can do to make it dairy free. Use almond or coconut milk instead of whole milk and you will still hear the lullaby after the first bite!
This is a quick recipe that you can play with by adding 1 or 2 cups of vegetables instead of the chicken. Combine sprouts, cabbage, snap peas right at the end with the mushrooms and other veggies.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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