This was a hit at our Saturday cooking class. All the young chefs enjoyed chopping all the veggies that this recipe calls for. At home, have your little ones help you by using a safe knife. In our school we use Curious Chef brand. Even though this may not be the most kid friendly dish, they all finished their plate.
Low sodium, high in fiber and full of hearty vegetables, this recipe is ideal for a cold day. Its easy to make, in just 30 minutes enjoy this classical recipe our way! Remember; We don't change the dish, we change the ingredients! Enjoy!!!