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Seafood Paella

Paella is considered one of Spain’s national dishes, depending on the region it  can be made with seafood, meats or a mix of both. At the Real Food Academy we like to prepare it with Black Rice or Sorghum, just precook the rice or sorghum in the broth (keeping about 1 cup for step # […]

Butternut Squash Risotto

This is an elegant holiday or any occasion Risotto recipe.  Perfect as a main dish or a side dish.  It all depends the occasion.