Need something sweet for Sunday brunch? This is a super refreshing fruit salad perfect for Brunch.
This is by far one of my favorite pasta sauces and one of the most simple and quick to prepare. After mixing all the ingredients in a food processor add the hot boiling pasta (your favorite one. I use gluten free ) and it will just come together. A perfect meal Ready to serve!
This is a Vegan appetizer that would impressed anyone. The freshness of the coconut meat, the crispiness of the hearts of palm and the sweetness of the mango makes a perfect combination of flavors and textures.
Growing up in Peru, I learned the secrets of how to make a traditional Fish Ceviche with its white milky juice called "Leche de Tigre" witch means in English "Tiger's Milk". Leche de Tigre is the leftover flavorful juice in which the raw fish gets marinated and most people drink it afterwards.
In this Vegan recipe you will have almost the same effect after combining the lime juice, garlic, aji panca, ginger, salt and coconut milk. Even thought there's no fish to marinate, you still want to soak the coconut meat for a few minutes so it absorbs all the flavors.
To create a beautiful presentation when serving this dish. You can use a martini glass or a square dish. Garnish it with mint or cilantro and the sliced avocado.
Easy and Delicious. Perfect for all year round. Fruit can be substituted for seasonal ones. Making the Marscapone cream is so easy that your kids can help. This dish can be served in a waffle basket, waffle cone or in a nice fancy glass!
Fresh, no sugar added homemade ice cream. Freeze your super ripe bananas -peeled and diced. Add basil or mint, chocolate chips, fruits or nuts!