These cookies are perfect for "on the run". Make them the night before and have them for breakfast. take to the office and have them for an afternoon snack. It has a minimal amount of sugar (use honey or maple syrup). You can use Carob Nibs instead of the chocolate chips and reduce the sugar content. This cookies are perfect to feed your kids for breakfast! They will love them!
As vegetarians(or not), we need to add protein to our bodies. The following recipe is "pumped" with plant-based proteins from beans, seeds and oats. As a vegetarian, this is one of my to go recipes when I want a burger (you don't need to be vegetarian in order to savor this baby!). At The Real Food Academy, we have also made this recipe with hundreds of kids and just after we got their seal of approval (kids can be harsh recipe judges) we decided on going public with it! TIP: Serve it with our Sweet and Tangy Coleslaw with Apples
and top it with avocado slices and sprouts. Next time you have a gathering your guest will be impressed with your new plant-based burger!
The Indo version of Pancakes! Packed with Iron and Potassium, you can top these cakes with chocolate chips or fresh fruits! No need for syrup, they are moist, sweet and simply scrumptious!
Fun to make, this easy recipe can be made ahead of time and reserved in the refrigerator for later cooking. It can be made gluten and nut free. Serve with our Raw Ketchup, some fresh greens and vegan cheese. For a twist you can also add sprouts, caramelized sweet onions, mushrooms, avocado or raw Thai slaw!